Ramadhaan is the month of mercy, the month of forgiveness, wherein we increase our ‘ibadaah and hope to gain a closer connection with Ar-Rahmaan. But for many, the sweetness of this month lies solely in the special, savory dishes they are served during iftaar. Ramadhaan then becomes a month wherein they may gather with family and eat special foods they do not eat for the rest of the year. And if Ramadhaan looms significant only for this aspect, how then are we to extract the many benefits of this blessed month?
If one spends his day fasting only thinking of the dishes and delicacies they will have after sunset, then they may only think of this month in black and white; that is, fasting as a time of hunger and thirst and the time after the fast as a time of food, drink and perhaps indulgence. Compare this to the one who doesn’t hold this simple mentality, but one who understands the reality of this month. For them, fasting during this month is not a time to dwell on the lack of food and anticipation for the special dishes that await, but rather a time to race towards good deeds, to increase in their Qur’aan recitation, to make fervent du’aa & istighfaar, to pray their salawaat with the utmost khushoo, and to strive to please Ar–Rahmaan. As for the time after fasting, it is a time for gratitude for the food that has touched our lips, to increase the bonds with family and friends as we break our fast with one another, to make it to the masjid to pray Ishaa and Taraweeh, and to continue with the du’aa, the Qur’aan and the salaah. SubhaanAllah, and once we realize the immense value of this month, the simplistic view of it as the month of special foods shall vanish, rather the remembrance of Allah ta’ala will loom large and be of our utmost priorities.
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